Grilled-steak-and-Monterey-Jack-roll-ups
 
 
Crisp lettuce leaves folded around creamy Monterey Jack and tender steak makes for a healthy, satisfying summer meal!
 
 
 
 
 
Ingredients:

    • 1 lb (500 g) sirloin steaks
    • 1 red bell pepper, cut into quarters
    • 1 yellow bell pepper, cut into quarters
    • 1 red onion, sliced
    • 3 tbsp (45 mL) barbecue sauce
    • 1 cup (250 mL) corn kernels or 2 fresh corn on the cob, grilled and kernels sliced off the cob
    • 2 cups (500 ml) lower fat Canadian Monterey Jack, grated or
    • 1 1/2 cup (375 ml) regular Canadian Monterey Jack, grated
    • 8 large lettuce leaves
    • Lime juice, (optional)

    Directions:
    Preheat grill to medium heat. Coat steaks and vegetables with barbecue sauce. Cook 5–8 minutes on hot grill, turning steaks over just once. Chop up steaks and vegetables. Transfer to a bowl and mix with corn and Monterey Jack. Spoon onto lettuce leaves, sprinkle with lime juice, then roll and savour.
     
    Prep. Time: 45 min.
    Cook Time: 10 min.
    Makes: 8 servings

     

    Source: Dairy Farmers of Canada via www.heartandstroke.com

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