Approximately 2-3% of children today are being diagnosed as having Attention Deficit Hyperactivity Disorder (ADHD) – some estimates saying that closer to 10% of children are actually suffering from the condition. The consequences of ADHD include behavioural problems, difficulty concentrating resulting in poor grades and even forced or self-imposed isolation. While prescription drugs are often used to address common symptoms, often times, simply modifying your child’s diet can make a significant difference.

In the following video, Dr. Andra Campitelli discusses how diet, food sensitivities and supplementation can help with managing the symptoms of Attention Deficit Hyperactivity Disorder: