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These are a wonderful appetizer, lunch or dinner to share with friends. Make them ahead and cook them when you are ready to serve. Serve over a nice bed of arugula or baby spinach for added texture and colour.
Ingredients:
Directions:
Prep Time: 20 min.
Cook Time: 30 min.
Makes: 6 servings
Source: www.heartandstroke.com (recipe provided by Emily Richards, PH Ec.).
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