Grilled Steak and Monterey Jack Roll-Ups

 
 
Crisp lettuce leaves folded around creamy Monterey Jack and tender steak makes for a healthy, satisfying summer meal!
 
 
 
 
 
Ingredients:

• 1 lb (500 g) sirloin steaks
• 1 red bell pepper, cut into quarters
• 1 yellow bell pepper, cut into quarters
• 1 red onion, sliced
• 3 tbsp (45 mL) barbecue sauce
• 1 cup (250 mL) corn kernels or 2 fresh corn on the cob, grilled and kernels sliced off the cob
• 2 cups (500 ml) lower fat Canadian Monterey Jack, grated or
• 1 1/2 cup (375 ml) regular Canadian Monterey Jack, grated
• 8 large lettuce leaves
• Lime juice, (optional)

Directions:
Preheat grill to medium heat. Coat steaks and vegetables with barbecue sauce. Cook 5–8 minutes on hot grill, turning steaks over just once. Chop up steaks and vegetables. Transfer to a bowl and mix with corn and Monterey Jack. Spoon onto lettuce leaves, sprinkle with lime juice, then roll and savour.
 
Prep. Time: 45 min.
Cook Time: 10 min.
Makes: 8 servings

 

Source: Dairy Farmers of Canada via www.heartandstroke.com