Relieving Lower Back Pain Through Physiotherapy and ...
Lower back pain is a very common condition that almost…
Read MorePosted by Dr. Scott Wilson | 16-May-2014
Crisp lettuce leaves folded around creamy Monterey Jack and tender steak makes for a healthy, satisfying summer meal!
Ingredients:
Directions:
Preheat grill to medium heat. Coat steaks and vegetables with barbecue sauce. Cook 5–8 minutes on hot grill, turning steaks over just once. Chop up steaks and vegetables. Transfer to a bowl and mix with corn and Monterey Jack. Spoon onto lettuce leaves, sprinkle with lime juice, then roll and savour.
Prep. Time: 45 min.
Cook Time: 10 min.
Makes: 8 servings
Source: Dairy Farmers of Canada via www.heartandstroke.com
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