Relieving Lower Back Pain Through Physiotherapy and ...
Lower back pain is a very common condition that almost…
Read MorePosted by Dr. Scott Wilson | 22-Aug-2014
Cookies for breakfast? These moist cookies loaded with oats, milk and fresh apples are a terrific start to the day at home or on-the-go.
Ingredients:
Directions:
Preheat oven to 375°F (190°C) with racks in top and bottoms thirds of oven. Line 2 large baking sheets with parchment paper. In a large bowl, whisk together oats, flour, cinnamon and baking powder. In another bowl, whisk together sugar, eggs, milk, oil and vanilla. Pour over dry ingredients and sprinkle with apples; stir until just blended. Drop batter by 1/4 cup (50 mL) for each cookie onto prepared baking sheets at least 2 inches (5 cm) apart. Bake for about 15 minutes, switching pans on racks halfway, or until a tester inserted in the centre comes out clean. Let cool on pans on racks for 2 minutes, then transfer to racks to cool completely.
Prep. Time: 15 min.
Cook Time: 10-15 min.
Refrigeration Time: 15 min.
Makes: 20 cookies
Source: www.heartandstroke.com (Developed by Dairy Farmers of Canada)
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