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Read MorePosted by Dr. Scott Wilson | 27-Feb-2015
Did you know that March is National Nutrition Month? It’s a time when Dietitians, Nutritionists, Naturopaths and other health professionals across Canada go to great lengths to remind us about the importance and benefits of healthy eating. This year, the focus of Nutrition Month is “eating well at work” (in fact, the slogan for this year’s campaign is “Eating 9 to 5!”). Given how hectic our schedules are these days and how quick, easy and tempting it is to fill our empty stomachs while at work with fast food or, even worse, vending machine fare, it’s no wonder that our energy levels are dropping, our waistlines are expanding and our overall health is becoming increasingly compromised. One of the best ways to eat healthy foods at work is to pack your own lunch and snacks. Here’s why:
If you need help with making changes to your diet or with taking other steps to proactively improve you health, don’t hesitate to give us a call. Remember, at Physiomed…Healther Starts Here.
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